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Did this a couple years ago on my daily:

This looks similar to what you have. Forced induction. You can see the plumbing running from the exhaust in front of the rad (intercooler) and all the way around to the carb.

There are a couple of people in the Atlanta area I would trust. If there's someone near you, @Patcon might know. I don't know if the Upstate Z Car Club still exists, but if they do, someone there may know, too.

Well that's my DD and not supposed to be the project, so I put as little time and effort into it as I can. LOL! So... The answer to the question about what engine did I put back in is "The same one that came out." I only pulled it because it needed work done on multiple sides of the engine and at that point I thought it was just simpler to pull the whole thing and do everything with the engine out. Belt side needed new timing belt. Bottom side needed oil pan gasket. Rear side needed new engine mount (taught kid how to drive stick). Transmission side needed new main seal and clutch, etc. So since I needed to work on left, right, rear, and bottom, I just pulled the whole thing out to do the work. I did do one "bonus" item... I pulled the subframe and put in an Integra steering gear for a faster steering ratio. But that car is not the project.

I was going through some pictures on worker B website and thought of you.

The enemy of good is better. I'm not sure how things snowballed but now I'm here - and loving every minute of it. So far I've burned in: Inner /outer rocker panels on the driver's side Inner dogleg lower on the driver's side Rear driver's wheel tub Driver's floor, frame rail, toe boards, and rear quarter are next. Then onto the passenger! Question for those of you that have put your Z's on a rotisserie: I need to replace the passenger chasis rail (that connects the firewall to the radiator support). Can I do that on the rotisserie? Or would you recommend it on jackstands/a jig if I can make one?

Covers space for left and right parking light switches on JDM cars. Picture courtesy of @HS30-H

I would recommend not doing that on the rotisserie. A jig would be nice too. The progress looks good!