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I am going to drive a 1973 240Z tomorrow and I'm researching what to look for. After spending way too many hours reading threads on this site and others over the past month or so I think I understand what dictates the value of these cars but I am stuck on how to identify a flat top carb. I assume that flat top carbs are flat on the top but all of the photos I have been able to find have rounded tops. How flat is a flat top? Anyone have photos?

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https://www.classiczcars.com/forums/topic/34391-carb-id/
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