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Datsun competition shocks

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I stumbled upon a complete competition suspension a few years ago and am finally getting around to the install. I didn't realize it at the time but when I pulled the springs off the rear struts and pulled the shocks they were the original oil filled type. The oil escaped before I realized what was happening. D'oh! My dilemma: rebuild the shocks, replace with aftermarket Koni or Tokico, or sell the whole shootin match. I was going to put these on my V8 project but am now thinging about comfort. How much oil do they take and what kind?

I remember that the original oil had a fish smell to it (and was 10-20 weight). For aggressive street cars we would put 40 or 50 weight into it. Race cars got 90.

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